In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, batter there is 10.32 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Chicken, broilers or fryers, skin only, cooked, fried, batter.

Soy protein isolate, potassium type	88.32 g	88.32%
Soy protein isolate	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Chicken, broilers or fryers, skin only, cooked, fried, batter

Chicken, broilers or fryers, skin only, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter are listed below.

Water	36.11 g	36.11%
Energy (calorie)	394 kcal
Energy (joule)	1648 kJ
Protein	10.32 g	10.32%
Total lipid (fat)	28.83 g	28.83%
Ash	1.59 g	1.59%
Carbohydrate, by difference	23.15 g	23.15%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.43 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	80 mg	0.08%
Potassium, K	75 mg	0.08%
Sodium, Na	581 mg	0.58%
Zinc, Zn	0.72 mg
Copper, Cu	0.071 mg
Manganese, Mn	0.108 mg
Selenium, Se	53.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.174 mg
Riboflavin	0.178 mg

Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter